Tomato Coconut Soup

Only this time I had to make dinner rolls with garlic butter because that’s the request I got. As I have mentioned before I am not a soup lover but I do eat soups. Some are really delicious like this one. Only if you ask me to choose between a soup and a curry you can guess which one I will choose. However, I do like to give my family a balanced diet so we have a little bit of everything. Kids and veggies don’t always go together. I do try to make veggies in different ways just so they can eat them without driving me nuts.

Ingredients for Tomato Coconut Soup

Roma Tomatoes, Garlic, Onion, Thyme, Turmeric, Cumin, Cayenne Pepper, Paprika, Coconut Milk…these are the ingredients you need to make this very easy soup. I added a potato to thicken my soup a little but you can leave it out. I also didn’t feel the need to add a veggie broth like I usually do. If you wish you can add a cup of veggie broth, especially if you’re not using any potatoes.

Quick and Easy

This soup requires absolutely no effort. I chopped up all the ingredients, placed them on a baking tray and popped it in the oven for 3o minutes. Once the tomatoes were beautifully roasted I blended all the ingredients and added the coconut milk. Simple as that.