I have my favorites.. Have you tried our Whole wheat & Oats digestive biscuits or The Cranberry cookies.
The Whole Wheat Crunchy Coconut Cookies are egg free AND nut free! They taste just like fresh store bought :D But cheaper & healthier. They are so good that we make them once a month on request of my kids! R3 loves using the cookies press, so he enjoys pressing the cookies on the sheet . Treat yourself to these tasty, healthy cookies without any guilt! Simple recipe with all simple ingredients!
Preheat the oven to 350*F. Line the baking sheet with parchment paper. Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too) After it becomes fluffy and creamy add vanilla extract, whole wheat flour and coconut. Mix it well.
Add milk slowly and form it in a soft dough.
Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate Make long strips and then cut it .
Bake it for 10-12 minutes. once done remove it & place it on the cooling rack.
Store them in a airtight container.
