LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES! Jump to:What is Zeppole / What are Zeppoles?Ingredients for making easy ZeppoleStep by Step Instructions:Pro tips and tricksHow to serve zeppoleStorage InstructionsLet us know what you thinkEasy Zeppole - Italian Doughnuts
What is Zeppole / What are Zeppoles?
A zeppole or zeppoli is a deep fried Italian donut or fritter. Once fried, you traditionally top it with powdered sugar. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. In this recipe, we use a deep saucepan to fry the zeppole. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic.
Ingredients for making easy Zeppole
When you are ready to make pan fried zeppole, here’s what you need to have ready:
WaterActive dry yeastSugarSaltUnbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Olive oilVegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil.For garnish - You’ll want powdered sugar, caramel sauce, and chocolate sauce.
Step by Step Instructions:
First, add the yeast, sugar, and salt to the water. Then let it stand for about 2 minutes. Finally, stir to dissolve the yeast.Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Then mix it together using the dough hook. Knead until a nice sticky dough forms.
Once the dough forms, place it in the inner pot of the Instant Pot on the medium yogurt setting for 1 hour. This will proof the yeast.When the dough is ready, heat the oil in a deep saucepan until it reaches 375°. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Add it to the hot oil and then cook until both sides turn golden brown. This should take about 5 to 6 minutes. As they cook, be sure to turn them often so that they brown on all sides evenly.Repeat until you have used all the dough. We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature.
As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends.
Pro tips and tricks
Once you are ready to make these zeppole, checkout these great tips and tricks to help you out:
An instant read thermometer is a great kitchen investment. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil.If you are using powdered sugar, apply it after they have cooled slightly but are still warm. For more flavors, you can toss them in cinnamon and sugar, top with chocolate sauce, pour on some caramel sauce, serve with ice cream, stuff with your favorite fillings, serve with fresh berries, or whatever makes you happy!Make sure to turn the dough frequently as it cooks to help get all sides browned nicely.When we make any dough with yeast (like naan or ciabatta), we always use the Instant Pot to proof it. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough.
How to serve zeppole
Zeppole are similar to donut holes in the United States. You can serve them as a breakfast, a snack, or as a dessert after a meal. When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. You can serve them in a bowl or in a handheld pouch. Though you can make these ahead of time, they are best served fresh and still warm. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. More Delicious Desserts Once they have cooled to room temperature, you can place the leftovers in an airtight container. You can store them on the counter for about 5 to 6 days. When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. Warming them back up helps restore some of the fresh flavor.
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Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
Maida Flour (Indian All Purpose Flour) 4lbs (64oz) Bulk ~ All Natural | Vegan | Indian Origin Fleischmann's Rapid Rise Instant Yeast Instant Pot Ultra 6 Qt 10-in-1
